For a good number of people, the hallmark of a perfect cake is sweetness. Considering that sweetness is relative, it is not surprising that some individuals are averse to sickly sweet cakes due to their own tastebuds, not to mention others who may simply want to stay away from too much sugar because of their dietary preferences. But this does not mean that dialling back on the sweetness will translate into a flavourless cake. Whether you or a loved one lacks a sweet tooth, here is a brief list of cakes that will still do the trick!
A vegetable cake
When you think of a veggie cake, you may automatically think of a carrot cake. However, carrots are not the only plants that can be used to bake a delectable cake. In recent years, more and more bakeries are experimenting with other vegetables, most commonly zucchini. Zucchini may seem like an unusual vegetable to add to a cake, but with the right ingredients, such as lime and pistachios, the flavours are greatly enhanced. Veggie cakes are not just beneficial due to the low sugar content; they are also ideal for individuals that are vegan, since the ingredients can be purely plant-based. Additional vegetables that you could consider for your veggie cake include pumpkin and sweet potato.
A matcha cake
A matcha cake is, in essence, a green tea cake. The cake contains green tea leaves, and this creates a one-of-a-kind flavour and appearance. Matcha cakes are characterised by their stunning green hue, and they taste like a combination of earthy flavours balanced out by a subtle sweetness. Matcha cakes are not merely an option for individuals that do not have a sweet tooth. In fact, this type of cake is chock-full of health benefits too. The matcha is renowned for its high quantity of anti-oxidants as well as being high in fibre. Moreover, matcha also helps in the stabilisation of blood sugar. So if you are on a health kick, a matcha cake is a perfect choice for your big occasion.
A dark chocolate cake
When people lacking a sweet tooth hear about a chocolate cake, they may think it will be too decadent for their taste. However, not all chocolate is sweet. Dark chocolate has a far more complex flavour that is not characterised with the same sweetness that milk chocolate has. Furthermore, dark chocolate contains flavonoids, which are compounds that help lower a person's blood pressure and even their cholesterol. Thus, a dark chocolate cake will not just be a dessert but a health-conscious option too!
Reach out to a custom cakes business today for more information about your options.
I will start by saying I feel sorry for my mum. No matter how hard she tried, she was never more than a basic cook. She always got the family fed, but I did not gain a lot of cooking skills from her. When I left home, I really wanted to learn how to cook but had no idea where to start. Over the years I have built up a collection of cooking techniques from attending classes, watching tutorials, and trying new recipes. My blog is aimed to help others who want to cook bigger and better dishes. From the best kitchen equipment to buy to what to do with a kitchen blowtorch, my blog posts will help inspire culinary creations in your home.